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Duncan Welgemoed. Extra wine was available to purchase. South African born executive chef, Duncan Welgemoed, is currently one of Australia’s most sought after culinary talents and owner of highly popular South Australian eatery, Africola. adopted city he has made his name – first as head chef of Bistro Dom on the CBD’s Pirie Street, and then by opening Africola with collaborator James Brown in 2014. restaurants that can be imagined. More about Ochota Barrels and Jauma wines. I moved here four years ago. “The big thing for me when I first got here, it was almost a clean slate,” says Duncan. She cooks 99.99 per cent of the meals. REBECCA SCOTT | … We love being by the beach and eating lots of seafood. Whitsundays-based marine biologist Johnny Gaskell spends his days diving, researching and advocating for protection of the world’s largest coral reef system – the Great Barrier Reef. Duncan works closely with local growers and producers, uses his restaurants as a platform to promote South Australia and its premium food and wine, and regularly brings leading interstate and international chefs to cook with him. “Both love cooking and eating,” he said. And now, finally – Adelaide is on the map, And his enthusiasm has paid off – it’s in this The Adelaide Food & Wine Festival is back – hip, hip, hooray!!. “But I suppose the big thing that resonates is really the community. John Carasig narrowly missed out on snapping up the immunity pin after losing the head-to-head against professional chef Duncan Welgemoed on MasterChef Australia on Tuesday. Africola’s Duncan Welgemoed shares this passion, with locally sourced food underpinning the fiery African menu. “It’s that community base, that overarching sense when you can feel comfortable. This is my version of the classic dessert created in her honour. He met his restaurant manager wife Catherine Hazel - from Moonta on Yorke Peninsula - in Oxfordshire and they moved to Adelaide in 2010. That married with what chef Nathan Sasi is doing in the kitchen and Nathan’s wife Sali running the floor ensures it’s certainly somewhere I’ll keep going back to just to see what they’re doing. He met his restaurant manager wife Catherine Hazel - from Moonta on Yorke Peninsula - in Oxfordshire and they moved to Adelaide in 2010. Quarries are not generally noted for their elegance, but the glorious Butchart Gardens on Vancouver Island show a makeover at it's very best. Africola head chef and co-owner Duncan Welgemoed is owed just under $5000 for hosting a GT Wine dinner in October last year after the organisers were unable to settle the bill on the night. What’s special about this particular reef? His first “real, proper, getting-the-shit-kicked-out-of-me kind of job” as a chef was at French restaurant La Bouchee in South Kensington, London. I was looking at the city with fresh eyes and being really passionate and parochial about what we have here. While a Potato Boulangere (baked thinly sliced potatoes in chicken stock) is one of the ultimate potato dishes, Duncan had gone a step further and incorporated braised lamb into the classic French dish. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. “I suppose the catalyst was a chance to create a South Australian style that hadn’t been done before. TV Shows . Chef Duncan Welgemoed ... My wife (Cath) is the one who uses the kitchen. A young Duncan Welgemoed, far left, with workmates at the Goose in Britwell Salome. 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