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Mix it all together, then give it a taste and add more of whatever you think it needs. The site may earn a commission on some products. Jump to Recipe Print Recipe. And provolone, Swiss, or any cheese you want. The information shown is Edamam’s estimate based on available ingredients and preparation. Featured in: A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare. I have found that Boneless Chuck Roast to be the best for this Hot Roast Beef Sandwich … ), Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz! An old, beloved recipe the moms used to make in our youth group. 3. Taste it and adjust ingredients however you wish. Rating: Unrated. To assemble the first roast beef sandwich, take one slice of bread and top it with one slice of mozzarella and some of the shredded sharp cheddar. I might try that next time. Live a little! Place a wire rack in a rimmed baking sheet. I remember seeing them working in the kitchen, assembling what seemed to be millions (and that was just my share) of individual foil-wrapped sandwiches that eventually made their way into the oven…and then into our mouths. For others, it may be the deli slices at the local sandwich shop that we love. A lot. I added a little honey mustard, too. https://www.closetcooking.com/roast-beef-sandwiches-with-horseradish See how many marshmallows we could shove into our mouths (I’m not sure how one of us didn’t choke). So much easier than tearing off the roll. Ooey and gooey and yum. But one of my favorite food memories are the hot ham sandwiches the youth group moms used to make. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. And squeezed a lot of the liquid out so it wouldn’t be too watery. Reminds me of the youth group days! If you're using Cheez Whiz, spread a layer on the top bun. Use a knife to spread the mayo onto the toasted bread slices. https://www.tasteofhome.com/recipes/garlic-roast-beef-sandwiches In fact, I would order these Hot Roast Beef Sandwiches at Marie Callender’s when I … Ingredients 1 tablespoon light mayonnaise 2 teaspoons prepared horseradish 2 teaspoons chili sauce 2 (1-ounce) slices rye bread 1 romaine lettuce leaf 3 ounces thinly sliced deli roast beef 2 (1/4-inch-thick) slices tomato 1 (1/8-inch-thick) slice red onion, separated into rings You can make these ahead of time, then whenever a kid in your house (or a grown-up, for that matter) needs a bite to eat, you can just throw as many in the oven as you need. And/or some ham. And these are lovely! 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