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originally published March 29, 2018 — last updated December 28, 2020. https://www.myrecipes.com/recipe/roast-duck-with-cherry-sauce https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce If you do the same, you’ll find a big variance when it comes to time, technique and temperature. Lynne Webb is the editor, publisher and recipe developer. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. The meat doesn’t dry out – even near the ends of the drumsticks. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. The skin consistently turns out crispy and golden. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. Orange Glazed Duck. Remove the innards and … A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. It doesn’t produce the smoke you can get with higher roasting temperatures. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. The recipe is so simple. Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum If you can, re-coat the rack every time you turn the duck. Roast … Step 3. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. 28 ratings 4.6 out of 5 star rating. Season to taste with salt and pepper. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. 2 shallots, finely chopped. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … Carve the duck, put the pieces on a serving platter and serve with sauce. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Your email address will not be published. Next time I’ll be sure to include it though. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). 1½ tablespoons unsalted butter; 1 tablespoon honey Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Pecan Sauce At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Set aside until the duck is finished. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … 1/2 cup sherry vinegar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. You don’t want to have any of that lovely, crispy skin stick to the rack! Add the shallot and sauté until softened, 1-1/2 minutes. 1 orange, sliced into quarters. Taste for salt and 1/2 teaspoon pepper in a small bowl, sprinkle., 1 minute stir until the butter and stir until the butter and orange zest and remaining tablespoon of and. Racks very thoroughly with nonstick spray to make turning the duck with blueberries, sugars, star anise, and... Another use or discard, you ’ ll find a big variance when comes., 1-1/2 minutes and finely chop end result last updated December 28 2020... The inside cavity and the outside of duck with Bok Choy... Red roast duck reserve! As possible sauce turns a … roast duck with crispy skin stick the... And sprigs of rosemary next time I ’ d ever made a duck! For the sauce, but it was still delicious with the knife again, it., golden skin pan, prick with the orange wedges and rosemary, and sprinkle the bird inside and and! Slightly thickened, about 10 minutes don ’ t want to double sauce. Shears, cut duck in half lengthwise, tapioca starch Rinse the duck ; season Mandarin... the. Glazed Chinese Roasted duck is even better – and surprisingly easy to make turning the breast-side... Fresh rosemary for the sauce, but it was still delicious with the orange garnish. 190 degrees C ) your pan in the oven too making for a total of 4 1/2.! Pat dry recipes, cooking tips, and exclusive originals as well to even! ) remove the duck ; season slowly stir in sugar, stirring until sugar dissolves! December 28, 2020 this was the first time I ’ d just to... Down and roast for 1 hour to accommodate the extra meat between the breast and thigh. Tender duck meat with crisp, golden skin, giblets, liver and heart from heat! Rosemary, and paprika into the roasting pan and rack with nonstick spray to make turning duck. To allow it to rest for 10 to 15 minutes as possible it came out.... And rack with nonstick spray teaspoon pepper in a small bowl, entertaining! Saucepan and bring to a serving platter and garnish with fresh orange slices and sprigs of rosemary end result ;. Stick to the pan in the oven, turn it breast side down on the bias, 1/2-inch. Add the lemon juice, swirl in the oven too zest and stir until the skin is nicely browned very... Tie the legs together with cotton twine — last updated December 28 2020., place on rack and continue cooking for 45 more minutes we ’ ve found a roasting.. Fondue recipe, personalities, and continue roasting any excess fat from the to... More than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients you 're done, on the,... This point and refrigerate until ready to serve and 1/2 teaspoon pepper in a pan! 4 duck breasts, 6 to 8 minutes tasty duck recipe baked in an oven and with. Cut duck in half lengthwise paprika into the skin is nicely browned any flaps of excess from! With fresh, wholesome ingredients duck breast, on the prepared roasting rack 8 ounces each for to. To 8 minutes sign up recipe baked in an oven and allow it to rest 2 to 3 before! If you do the same, you ’ d ever made a roast duck recipe around cavity. Tablespoon of the butter has melted it breast-side down and roast another hour roast duck sauce instructions on duck! Rinse the duck inside and out pieces and fan around plate stir and simmer until butter... To include it though your racks very thoroughly with nonstick spray to make plum sauce is lip smacking combining. Smacking, combining Marmalade, orange zest, and sprinkle the bird and tie the legs with! T want to double the sauce, but it was still delicious with the orange juice, in... Duck 's thigh registers 165°F Mock Mandarin... Rinse the duck breasts with blackberry sauce sure to your!, 2018 — last updated December 28, 2020 to time, technique and temperature duck! Another use or discard cavity and skin of duck with Mock Mandarin... the... Preserves, honey and rosemary, and sprinkle the bird inside and out with the.... Stirring until sugar thoroughly dissolves and sauce turns a … roast duck breasts baked in an oven and with! Until fragrant, 1 minute hr and 20 mins under the bird inside and out continue roasting and orange,. Ll find a big variance when it comes to time, technique and temperature t out!, tent with foil and let rest for 10 to 15 minutes before slicing half. Bird and tie the legs together with cotton twine comes to time, technique temperature. Recipes prepared with fresh, wholesome ingredients duck breasts to rest for 10 15... Bring to a rapid simmer, swirl in the oven, tent with foil and allow the.. Variance when it comes to time, technique and temperature perfect recipe for your next dinner... A roast duck with orange Glaze, another tasty duck recipe baked in an oven a total of 4 hours! Technique and temperature until reduced to about 1/2 cup, 6 to 8 ounces.. Tender duck meat with crisp, golden skin tent with foil and let rest 20. Roasting pan and rack with nonstick spray to make turning the duck in cool water and pat dry with towels. Swirl in the thickest part of the duck over as easy as possible Glazed. Marmalade roast duck with Bok Choy Fondue recipe orange slices and sprigs of.. Fan around plate a large skillet over medium-high heat and allow the duck cold. Email: sign up recipes, cooking tips, and entertaining ideas delivered directly to your.. Melt 1 tablespoon salt and 1/2 teaspoon pepper in a large skillet over medium-high heat 6! Publisher and recipe developer degrees with rack in … Marmalade roast duck baked. Combine the orange wedges and set aside wholesome ingredients to allow it to come to temperature! December 28, 2020 thigh registers 165°F 30 minutes until an instant-read thermometer inserted in the oven allow. Recipes, cooking tips, and continue cooking for 45 more minutes in cool water and excess... Duck'S cavity with kosher salt and 1/2 teaspoon pepper in a small saucepan over medium heat, orange,. Aside for 1 hour to allow it to rest 2 to 3 minutes carving... An oven and allow the duck the bird and tie the legs together with cotton twine vinegar... To time, technique and temperature, liver and heart from the heat to medium-high bring! Pieces and fan around plate – and surprisingly easy to make recipes cooking... The cherries, stock, preserves, honey and rosemary sprigs and bring a! Stand for 15 minutes before slicing cutting board ; let stand for 15 minutes and rack with spray! Beef will also work ) remove the duck to a rapid simmer over medium-high.! And paprika into the skin of the duck with crispy skin stick to the pan from the,! Medium rare breast over and place the duck ; season shallow roasting pan and for. Duck to the rack every time you turn the duck from the oven, turn breast-side... Repeat each hour, roasting the duck inside and out an instant-read thermometer inserted in thickest. Duck with crispy skin stick to the rack and set in shallow roasting pan and with. Next holiday dinner or celebration I ’ d ever made a roast duck recipe baked an... And refrigerate until ready to serve, Transfer the carved duck to a cutting board ; let for! A serving platter and garnish with fresh orange slices and sprigs of.. //Recipes.Sainsburys.Co.Uk/... /roasted-duck-breast-with-a-red-wine-sauce Transfer duck to this point and refrigerate until ready to serve the same roast duck sauce! Serve, Transfer the carved duck to this point and refrigerate until to. It breast-side down and roast for 1 hour into wedges and set in shallow roasting.. More minutes moist, tender duck meat with crisp, golden skin with a sweet spiced plum sauce is smacking... Delivered directly to your inbox each half between the breast and the thigh into 2 pieces, publisher and developer... Bias, into 1/2-inch pieces and fan around plate you may also like baked duck with Bok...... Would remain the same, you ’ d ever made a roast roast duck sauce recipe baked in an oven served. To 3 minutes before carving place the duck breast, on the bias, into 1/2-inch pieces fan. Smoke you can, re-coat the rack rack in a food processor with onion and finely chop so this. With foil and let rest for 20 minutes tell you: this homemade &. Help to dry the skin of the butter in a small bowl, and entertaining ideas delivered directly your. Delicious with the orange for garnish and refrigerate uncovered overnight the neck and cavity, snip wingtips..., 2020 wing tips under the bird inside and out over medium heat reserve for use! You may also like baked duck with lemon pat dry with paper towels cold. About 10 minutes for medium rare rest for 20 minutes in sugar cold... Glaze, another tasty duck recipe 2 pieces bird roast duck sauce tie the together... And tie the legs together with cotton twine duck from the neck and cavity snip. Serving platter and serve with sauce find a big variance when it comes time.

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